Apple Pie
This recipe will require pie crusts. You can either pie premade pie crusts, or make your own. See our recipe here for our homemade pie crusts.
Duration
- 1.5 Hours
Ingredients
- 8-10 Apples
- 1 Stick of Butter
- 1/3 Cup Sugar
- 1/3 Cup Brown Sugar
- 1/2 Teaspoon Salt
- 1 1/2 Teaspoon Cinnamon
- 1 Teaspoon Cornstarch
- 2 Tablespoons Water
- Visit our conversion table here if you need help converting the measurements.
Directions
- Melt butter add all other ingredients except cornstarch and water in a pot on medium.
- Mix until all apples are coated.
- Add cronstarch and water.
- Mix together and let simmer for 5 minutes.
- Add the mixture to the pie crust in a singular layer.
- Bake at 350F for 45 minutes, or until pie filling is bubbling.